All recipes » Soups, stews & chilis » Hanukkah

	BORLOTTI BEAN MINESTRA by Staffan Terje These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.	4 votes 1 review 13613 views
	Biba's Minestrone Soup by lhuffman Biba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one of my favorites. It is hearty and favorful and wonderful in the fall and winter seasons.	2 votes 14561 views
	Pepper Squash Soup by Micheline This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	2 votes 11248 views
	mexican chicken pozole verde by karenrecipe There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.	1 vote 1 comment 5476 views
	Young Mens Business League Secret Recipe Chocolate Beer Chili by Glenn The Young Men's Business League of Lititz Pennsylvania enters this chili in the annual Fire and Ice Chili Cookoff. Please don't pass it on it's a secret. To make the low-calorie version substitute a light beer for the stout and eat it only when drunk…	1 vote 1 comment 6132 views
	Chicken Tikka Masala by San Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.	1 vote 3266 views
	Red Bell Pepper Soup by Mihir Shah Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!	2 votes 6901 views
	Almost A Borscht Soup by Glenn I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…	3 votes 2 reviews 3 comments 5560 views
	Wild Mushroom Soup by Sean Kervin This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit.	4 votes 1 review 1 comment 8455 views
	Super Smoky Southwestern Chili Beans by Smokinhotchef Don't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family loves and this recipe is a variation. My usual chili recipe is provocative of warm and cozy days possibly containing rain, but not necessarily. This recipe invokes the light and refreshing fragrances of the days of Spring…	1 vote 1 comment 4289 views
	Roasted Tomato Soup by Stephen Lamb Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…	1 vote 5655 views
	Laksa Soup by Micheline This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.	1 vote 6321 views
	Crockpot Lentil Soup by Amy Anderson A hearty warm soup for those cold fall and winter nights	2 votes 3296 views
	Thaï pumpkin and coconut milk soup by Micheline This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.	1 vote 3848 views
	Southwest Chicken Chili by Claudia lamascolo Here is a great one pot chili with a little Southwest Flair	1 vote 1 comment 3633 views

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