Kero-Keropi Twin-Pasta by Blackswan

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…

Mexican Meatball Subs by Tammy Rowe

Southwestern style meatball Subs that have just a little bit of a kick :)

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

Individual Banana Pudding Pie by Joann Mathias

Cranberry Raisin Drops by Inez Newberry

Is there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of the year. Just change the candy corn out for another holiday favorite.

Golden Graham Spiders by Inez Newberry

These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!

Peanut Butter Thumbprint Cookies by Joann Mathias

Witch's Hairy Fingers Breadsticks by Joann Mathias

Seafood Ciopinno With Soft Shell Crab by Blackswan

This is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s Birthday Seafood Galore. I love cooking Bouillabaisse at home. It’s rich with assorted seafood & I can add whatever I find in the supermarket – mussels, clams, prawns, fish, squid etc. To reproduce the restaurant’s version of…

Ayam Percik by kristy

One of the best local BBQ chicken!

Appalachian Apple Stack Cake by Joann Mathias

Steak with Sweet Potato-Mango Chutney by Joann Mathias

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Creamy Spiced Squid by kristy

You need something new for your squid makeover! Then you might need this.