Peanut Butter Cup Cupcakes by Jennifer Blair

Yummy Thai Done at Home!! by misty

I've recently become a great lover of Thai food, having discovered the restaurant Racha Thai at Clackamas Town Center. Being a foodie, of course, I had to try my hand at it. Being a mom of two (with a third on the way) I wanted to be able to do it quickly! I found that peanut satay sauces in the ethnic food section are very nearly as…

Italian-Style Stuffed Mushrooms by Jennifer Bass

Tri-Color Vegetable Risotto by Chef Smith

Cheesy Enchilada Casserole by Culinary Envy

Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Mexican Meatball Subs by Tammy Rowe

Southwestern style meatball Subs that have just a little bit of a kick :)

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Whipping Cream Biscuits by Joann Mathias

Steak with Sweet Potato-Mango Chutney by Joann Mathias

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Lobster Newburg by Chef Smith

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Pumpkin Bread Pudding with Caramel Rum Sauce by Andra Kiser

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”