All recipes » Fall » 400 or fewer calories
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Potato leek soupThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks |
2 votes
4048 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
4464 views
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Crown of Roast Pork
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1 vote
1695 views
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Corn Chowder with Crab
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1 vote
2608 views
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Golden Bacon Cornbread
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1 vote
1661 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Chocolate Dreams
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1 vote
3921 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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SalsaSalsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
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Zucchini con Anice
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1 vote
2744 views
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Chocolate Butter Pecans
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1 vote
1682 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Chocolate Sugar Cookies
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1 vote
2357 views
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Garden Salmon Loaf
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1 vote
8656 views
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