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Reuben Hot Dog

Reuben Hot Dog by Glenn

Super fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes.

1 vote
1511 views
Double Butter Bundt Cake

Double Butter Bundt Cake by Salad Foodie

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to…

1 vote
1871 views
Baked Osta N Chili Cheese Toast

Baked Osta N Chili Cheese Toast by Renu Guru

Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage…

1 vote
958 views
Layered Lemon Tomato Aspic

Layered Lemon Tomato Aspic by Culinary Envy

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

1 vote
936 views
Grilled Asparagus

Grilled Asparagus by Dianne Linderman

1 vote
2767 views
Mostacciolo, Zucchini & Ham Skillet Meal

Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.

1 vote
1389 views
Swedish Apple Pie

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

1 vote
2124 views
Marbled Chocolate Covered Strawberries

Marbled Chocolate Covered Strawberries by Culinary Envy

Marbled Chocolate Covered Strawberries are colored candy melts dipped onto luscious, fresh strawberries. Fun, delicious & pretty!

1 vote
1481 views
Koulourakia (Greek Easter Cookies)

Koulourakia (Greek Easter Cookies) by Kyle Dalakas

Koulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! These are similar to shortbread cookies, but not as sweet! Try these for your Easter Sunday dessert!

1 vote
821 views
Cod and tomato bake

Cod and tomato bake by Easy Cook - Laka kuharica

This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday.

1 vote
1095 views
Strawberry Spinach Salad Breakfast Wrap

Strawberry Spinach Salad Breakfast Wrap by Culinary Envy

This Strawberry Spinach Breakfast Wrap is a yummy, quick, deliciously reFRESHing, packed full of nutrients morning meal. Perfect healthy alternative!

1 vote
611 views
Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs by Renu Guru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

1 vote
1058 views
Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) by Kyle Dalakas

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!

1 vote
606 views
Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

1 vote
1050 views
EZ Lasagna My Way

EZ Lasagna My Way by Glenn

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too…

2 votes
2621 views