All recipes » Easter
Chocolate Butter Pecans by BearNakedBaker
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1 vote
1682 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
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Salsa by miansari66Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
4384 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Chocolate Dreams by BearNakedBaker
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1 vote
3921 views
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Peanut Butter Bread by Chef Smith
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1 vote
1569 views
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Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Monkey Bread by Chef SmithSuper quick! |
1 vote
2476 views
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Golden Bacon Cornbread by Chef Smith
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1 vote
1661 views
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Cinnamon Rolls by Chef SmithI like extra filling so I make more of the filling |
1 vote
1378 views
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Blueberry Popovers by Chef Smith
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1 vote
2044 views
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Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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Crockpot Potato and Corn Chowder by Chef Smith
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2 votes
3701 views
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