Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Dhokla Pizza Recipe by Jasp Mittal

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of…

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Estess PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Moist Chocolate Layer Cake by Teddy Hedrington

Chef Teddy Chocolate Bread Pudding by Teddy Hedrington

Chef Teddy Banana Foster Spring Rolls by Teddy Hedrington

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Tuscan Chicken with Peppers and Pasta by Salad Foodie

This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.

Whip Cream Cake by Salad Foodie

This vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or chocolate but it depends on the occasion. Photos show a buttercream chocolate frosted and a single layer buttercream vanilla Easter cake. Now that's one the Easter bunny doesn't hide!.

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

Triple Berry Skillet Cake by Chris