All recipes » Cocktail party
Shrimp/Veggie Party Tray by ElaineEasy to prepare, this attractive tray is suitable for any gathering. |
1 vote
2945 views
|
|
Applesauce Raisin Cookies by BearNakedBaker
|
2 votes
2951 views
|
|
Elaine's Shrimp and Salad Stuffed Tomatoes by ElaineA delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6 |
1 vote
2006 views
|
|
Fruity Calamari by BearNakedBaker
|
1 vote
2572 views
|
|
Chocolate Sugar Cookies by BearNakedBaker
|
1 vote
2357 views
|
|
Salmon Mousse by BearNakedBaker
|
1 vote
3011 views
|
|
Seafood Stuffed Mushroom Caps by A.L. WiebeYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again. |
2 votes
3992 views
|
|
Herb Talapia with Garlic by BearNakedBaker
|
1 vote
3254 views
|
|
Avocado, Tomato and Mango Salsa by Bombdiggity Hot DogsThis is a great salsa on hot dogs or tortilla chips |
2 votes
6958 views
|
|
STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
|
|
Creme de Menthe Pillows by BearNakedBaker
|
1 vote
2784 views
|
|
Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker
|
1 vote
1523 views
|
|
Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
|
|
Chocolate Butter Pecans by BearNakedBaker
|
1 vote
1682 views
|
|
Spinach Artichoke Dip by John ElderThe perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer. |
1 vote
3275 views
|