swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Spanikopita ~ Greek Spinach Pita by Ella Mangelos Velthoen

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.

7 Up Pound Cake by Global Cookbook

Almond Jello (Chinese Gelatin Dessert) by Global Cookbook

Basic Salsa Recipe by Global Cookbook

Basic Scone Recipe by Global Cookbook

Carrabba's Bread Dipping Spice by Global Cookbook

Cheesy Chicken Spaghetti by Global Cookbook

Deep Fried Chicken Gizzards by Global Cookbook

Frogs Eye Salad by Global Cookbook

No Yeast Mini Doughnuts by Global Cookbook