Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Guinness Chili Loaded Baked Potato by Claudia lamascolo

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Spice Rubbed Roast Turkey by Robyn Savoie

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.

Orange Iced Tea with Mint and Lime by Hina Gujral

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs…

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

A refreshing Drink to Welcome All members by sanjeeta kk

A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it.

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

Blue Cheese Macaroni Salad by Chef Smith

Broccoli Salad by Chef Smith

Veggie Party Puff Pastries by Hungry Jenny

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

Spinach & Artichoke Dip by Jennifer Bass

Italian Rice Balls by Evelyn Scott