grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Crab Meat Broussard by Evelyn Scott

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

Hawaiian Fuzzy Navel by Michele L. Steverson

Gin Fizz Lemonade Twist by ShaleeDP

A variety of the usual gin fizz mix. I like it too with lemon.

Homemade Mango Jam (Jelly) by ShaleeDP

Jams. Even my daughter knows how to do this ;)

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…

Fake Kentucky Fried Chicken Gravy by Global Cookbook