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All recipes » Cinco de Mayo » 200 or fewer calories

	Beef Enchilada by GARY ESTESS You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	1 vote 1413 views
	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	Cinnamon Rolls by MyWeekend Plan Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an intense craving for them. Plus, it’s a little difficult to leave the house nowadays. This easy recipe is going to be the solution for you as you don’t need much and plus, you don’t need an…	1 vote
	Sweet Potato Balls by MyWeekend Plan You won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without much oil and sugar!	1 vote
	Lemon Limoncello Bars by SquirrelBakes Buttery shortbread crust with a smooth and tart lemon and limoncello filling.	1 vote 11034 views
	SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.	1 vote 2583 views
	CANDIED PECANS by GARY ESTESS THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.	1 vote 4360 views
	Top of the Line Banana Nut Bread by J. Gino Genovesi This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying.	1 vote 1 comment 7148 views
	Classic French Bread Recipe by Julia Ann Souders A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…	1 vote 1 comment 9714 views
	Grilled Bacon Wrapped Asparagus by Robyn Medlin This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!	1 vote 7234 views
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wasabi Cream Sauce	1 vote 9317 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yields 25 pieces	1 vote 4449 views
	Bacon Wrapped Jalapenos by Chef Smith Great appitizer for a cocktail party or a barbque.	1 vote 1 comment 14360 views
	RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY RICH CHOCOLATE CAKE	1 vote 7905 views