Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Raspberry Topped Poppy Seed Cookies by Salad Foodie

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make.

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

Panic by Kimberly

Black Bottom Cups by Cupcake Vixen

Chocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself.

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Medenjaci - Croatian Honey Spice Cookies by Easy Cook - Laka kuharica

Traditional #Croatian #Christmas #cookies full of divine spice flavors and #honey goodness. Not too sweet, easy to make and easy to store for a week or two.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Peanut Butter Christmas Cookies by B Innes

In our family traditional Christmas cookies are nontraditional. We have for years made our Scottish Shortbread Cookies: http://www.rantsravesandrecipes.com/worlds-best-shortbread-cookie-recipe, and Peanut Butter Cookies. Both are fairly easy to make and both are absolutely delicious.

Pumpkin Cranberry Nut Granola by Salad Foodie

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin!

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!