Black Bottom Cups Recipe
Chocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself.
Ingredients
- 2 (3 oz.) pkgs. cream cheese, room temp.
- 1/3 c. sugar
- 1 egg
- 1 c. chocolate chips
- 1 1/2 c. All Purpose flour
- 1 c. sugar
- 1/4 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. water
- 1/3 c. oil
- 1 Tbsp. vinegar
- 1/2 c. almonds, finely chopped
- 2 Tbsp. sugar
Directions
- Pre-heat oven 350*
- Line cupcake tin with wrappers
- In a small bowl, combine cream cheese, 1/3 c. sugar and egg. Mix well. Fold in chocolate chips and set aside.
- In large bowl, combine flour, 1 c. sugar cocoa, baking soda, and salt.
- Add vinegar, oil, water, and vanilla. Mix well, about 2 minutes.
- Fill cupcake tin about 1/2 full with batter.
- Spoon in cream cheese mixture into each cup, about 1-1 1/2 tsp. of mixture.
- Combine 2 Tbsp. sugar and chopped almonds.
- Sprinkle ontop of each cup.
- Bake 20-30 minutes until golden brown, and pricked clean.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 18 servings | |
| Calories 233 | |
| Calories from Fat 97 | 42% |
| Total Fat 11.02g | 14% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.1g | |
| Cholesterol 23mg | 8% |
| Sodium 176mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 31.01g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.4g | 14% |
| Protein 3.1g | 5% |
