Black Bottom Cheesecake Recipe
Servings: 12
Ingredients
- 1/2 c. chocolate wafer crumbs
- 1 tbsp. softened butter
- 3 (8 ounce.) Packages cream cheese
- 1 c. sugar
- 1 1/2 teaspoon vanilla extract
- 5 Large eggs
- 2 sqs. semi-sweet chocolate, melted
Directions
- In a small bowl, combine crumbs and butter. Lightly grease a 9 inch spring form pan. Press crumb mix proportionately over the bottom. Preheat oven to 300 degrees. Put cream cheese, sugar and vanilla in a large mixer bowl. With mixer set at medium speed, beat cheese mix till smooth.
- Add in Large eggs, one at a time, beating well after each addition. Set 1 c. of cheese mix aside; pour rest into prepared pan. Fold melted chocolate into the c. of reserved cheese mix. Spoon into pan and cut through in a spiral motion for a marble effect. Bake 50-55 min or possibly till set. Remove to wire rack and cold completely. Refrigeratefor 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 225 | 66% |
| Total Fat 25.61g | 32% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 246mg | 10% |
| Potassium 157mg | 4% |
| Total Carbs 24.02g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.13g | 13% |
| Protein 6.89g | 11% |
