RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

Chocolate Sugar Cookies by BearNakedBaker

Open Apple Tarts by Chef Smith

Pecan Cranberry Biscotti by James Buel

Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

FUDGE ECSTASIES by charlene sherman

THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

Blackened Green Beans by Chef Smith

Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Menage a Trous heavenly Triple Chocolate Cookies by charlene sherman

These sinfully delicious cookies will melt in your mouth in ways you never thought possible ,bet you cant eat just one