Crown of Roast Pork by Chef Smith

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene sherman

This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST HOLDS CARAMELIZED ONIONS,CREAMY GOAT CHEESE AND THE SWEET BUT TANGY CRANBERRY ,EASY BUT VERY UPSCALE GREAT FOR YOUR PARTY

Pate A Choux by Chef Smith

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes…

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

PIGNOLI COOKIES by Linda Oefelein

Ricotta Mozzarella Twice Baked Potato Recipe by Claudia lamascolo

Here is the perfect Italian potato side dish

Poached Eggs with Italian Bread by Claudia lamascolo

This is an Italian version of poached eggs the spices and bread makes these over the top delicious!

Smokey Pork Chops with Beans Soup Recipe by Claudia lamascolo

The pork smoked makes this over the top tasty!

Pork Zucchini Stew by Claudia lamascolo

With or without meat this stew is perfect comfort food. Zucchini and sauce two perfect pairs.