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Cold Cut Plate

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

1 vote
7874 views
Fresh Fruit Plate

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate

1 vote
10751 views
calypso dressing

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

calypso dressing

1 vote
13427 views
Quick Organic Guacamole

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

6 votes
17346 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
7562 views
Smoked Salmon Bagel

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

1 vote
4409 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
11296 views
COBB SALAD

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

1 vote
3256 views
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent

Having family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.…

1 vote
9193 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

5 votes
11594 views
Smashed Avocado

Smashed Avocado by Jeremy Cheng

3 votes
10649 views
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

1 vote
7151 views
pickled tomato

pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pickled tomato

2 votes
2764 views
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

1 vote
5492 views
Bouquet garni

Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PAR­CEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAP­PING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN…

1 vote
2552 views