All recipes » None/Raw » Christmas
Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCold Cut Plate |
1 vote
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh Fruit Plate |
1 vote
10751 views
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calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
1 vote
13427 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
1 vote
4409 views
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh chili paste |
1 vote
11296 views
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCOBB SALAD |
1 vote
3256 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie NewgentHaving family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.… |
1 vote
9193 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Smashed Avocado by Jeremy Cheng
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3 votes
10649 views
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The sangria, perfect to cool this summer. by chefgoninIn a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
1 vote
7151 views
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pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpickled tomato |
2 votes
2764 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PARCEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAPPING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN… |
1 vote
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