All recipes » Eggs » Christmas

	Fresh Spinach Quiche by Salad Foodie Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.	1 vote 6141 views
	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TANDOORI NAAN	2 votes 5137 views
	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY RoseWater CRÈME BRULEE	1 vote 6665 views
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRÈME CARAMEL A’LA ARGENTINA	1 vote 6088 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodie A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade…	1 vote 1 comment 4845 views
	Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hollandaise sauce	1 vote 2607 views
	Mini Quiche by Chef Smith Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…	1 vote 2533 views