All recipes » Birthday party

	Capicola Spinach Pie by Claudia lamascolo Spicy hot ham in a spinach pie, almost like quiche but Italian style	1 vote 2 comments 3301 views
	Mitch's Cheese Fondue by Micheline Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.	2 votes 1 review 1 comment 15123 views
	Easy Chococupcake by ShaleeDP Doing this is relaxing for me.	1 vote 4106 views
	6LB meatloaf by jimLE i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own	1 vote 2 comments 5907 views
	Southwest Chicken Chili by Claudia lamascolo Here is a great one pot chili with a little Southwest Flair	1 vote 1 comment 3633 views
	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Potato Crusty Chicken by J. Gino Genovesi Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	1 vote 3288 views
	Chicken Tamale by ShaleeDP Another recipe learned... love this.	1 vote 3626 views
	Chocolate cherry cake. by treder27 If you want to cook quickly something delicious - this is for you!	1 vote 2961 views
	Buffalo Chicken Appetizer Rolls by Claudia lamascolo A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!	1 vote 1 comment 3521 views
	Citrus Corned Beef Sandwiches by Robyn Savoie Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…	1 vote 6504 views
	Halaya (Purple Yam) by ShaleeDP One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!	1 vote 4852 views
	Cajun Chicken Pasta by ShaleeDP Pasta recipe that I learned from my newsletters. I liked it!	1 vote 5735 views
	Tapioca in a Jello by ShaleeDP A very easy and quick tasty jello.	1 vote 2740 views
	Bacon Wrapped Chicken by ShaleeDP Another chicken recipe that I learned from food networks. This is a bit hit to kids.	1 vote 1 comment 7496 views

« 1 2 3 4 5 6 7 8 9 10 11 … 18 »