All recipes » Birthday party
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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Fudgy Chocolate CakeOne of my favorite cakes by Nigella Lawson |
1 vote
1782 views
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NuTy-ChOCoLaTE PuDDiNgvery quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:) |
1 vote
2423 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
1 vote
5802 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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Easy Oatmeal CookieOatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones. |
1 vote
3207 views
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Old Timer Chocolate Chip CookiesI love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes from chefs that are very good at it. This cookie recipe from Valerie Barrett of bbcgoodfood is just great and easy for me to do. Hope you enjoy too! |
2 votes
3941 views
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Puto with Butter on TopA native delicacy that is served anytime of the day. Try it! |
1 vote
5228 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday. |
3 votes
8128 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
1 vote
2999 views
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Pumpkin Cupcakes with Vanilla ButtercreamI recently took a cake decorating class and have wanted to try my newly developed skills at home. Luckily, we had a girls-night book club recently and it gave me the opportunity to try my hand at some pumpkin cupcakes. A key thing I learned in my class was that it’s very important to use the right icing colors! I would recommend… |
1 vote
1739 views
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
3 votes
3318 views
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Sabrina's Any Fruit CobblerThis is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly! |
1 vote
2540 views
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vanilla ice creamyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master |
1 vote
5497 views
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The Highgate Cafe Chocolate Zucchini CakeThe best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant zucchini you grew. Just grate it and freeze until an occasion comes along to make this! |
2 votes
3000 views
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