Strawberry Bites by Tanvi

Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!

Spinach and cheese puffs by neha mathur

Awesome evening snack....Perfect for a get together...

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Sleepover Salted Maple Baked Donuts by Culinary Envy

Crazy good, sweet and scrumptious, Sleepover Salted Maple Baked Donuts are a soft cake baked version that is easy and delicious.

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS

This is a recipe that you soke the meat after its all cooked it so good music wife lick her plate.

Quick Froyo Fruit Cups by MyWeekend Plan

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones.

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Broccoli Dip by Chef Smith

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

Bobo's Banana Crackers by Donna Mitchell Carroll

When Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too!

Open Apple Tarts by Chef Smith

Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.