Sponge Cake by MyWeekend Plan

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Hokkaido Cheese Tart by MyWeekend Plan

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Moist Chocolate Layer Cake by Teddy Hedrington

Macaroon Kisses Cookie by Denise Sherin

Coconut kisses are so good. It's a holiday favorite.

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

CocaCola Baked Beans by Chef Smith

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Extra Crispy Baked French Fries by jason kim

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…