Oatmeal Chocolate Chip Bars Recipe
Servings: 1
Ingredients
- 1 x Sara Lee lb. cake, (10.75 ounce.), thawed
- 1 c. Quick-cooking oatmeal
- 3/4 c. Packed light brown sugar
- 1/2 c. Butter or possibly margarine, softened
- 3/4 c. Chocolate chips
Directions
- Heat oven to 400 F. Cut lb. cake into 12 slices. Spray 13x9-inch pan with nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl, combine oatmeal and brown sugar; mix well. Add in butter and stir till mix is crumbly. Proportionately distribute mix over cake and top with chocolate chips.
- Bake at 400 F. for 8-10 min or possibly till lightly brown.
- 24 bars.
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