Oatmeal Chocolate Chip Bars Recipe
Servings: 1
Ingredients
- 1Â 1/2 c. Firmly-packed brown sugar
- 1 c. Shortening
- 2 Tbsp. Molasses
- 2 tsp Vanilla extract
- 2 x Large eggs
- 3 c. Quick-cooking rolled oats
- 1 c. Flour
- 1 tsp Baking soda
- 1 tsp Salt
- 3/4 c. Minced nuts
- 1 pkt Chocolate chips/12 ounce
Directions
- In large bowl, beat brown sugar and shortening till light and fluffy.
- Add in molasses, vanilla and Large eggs; blend well. Stir in oats, flour, baking soda and salt; blend well. Stir in nuts and chips. Bake in a greased 15x10-inch jelly-roll pan, at 350` for 20 to 25 min, till light golden, and center is set. Cold slightly, and cut into bars. Wis/Gramma
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