Nutty Maple Pie Recipe
Gooseberry Patch - Cathy Hillier
Ingredients
- 2/3 cup sugar
- 6 tbsp unsalted butter, melted and colled
- 4 eggs
- 1 cup maple syrup
- 1 cup whole hazelnuts, chopped
- 9-inch pie crust
Directions
- Combine the sugar, butter, eggs, maple syrup, and the hazelnuts.
- Pour into the pie crust.
- Bake at 400 degrees for 10 minutes.
- Reduce the heat to 325 F.
- Bake an additional 25 minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 605 | |
| Calories from Fat 268 | 44% |
| Total Fat 30.55g | 38% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 204mg | 9% |
| Potassium 251mg | 7% |
| Total Carbs 79.69g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 54.83g | 37% |
| Protein 6.49g | 10% |
