NOLA BBQ Shrimp 'n Grits Recipe

Ingredients

• BBQ Shrimp 'n Grits
• BBQ Shrimp
• Ingredients:
• 1 pound large fresh unpeeled (heads, tails, shell left on)
• 3 tablespoons Worcestershire sauce
• 2 tablespoons coarsely ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon dried crushed rosemary
• 2 tablespoons hot water
• 1/2 lemon, seeds removed
• 1 stick unsalted butter, chilled
• Grits
• Ingredients:
• 3/4 cup stone-ground corn meal (aka grits, aka polenta)
• 2 cups chicken stock
• 3/4 cup half-and-half
• 4 tablespoons cream cheese (regular or whipped)
• 2 tablespoons grated Parmesan cheese (or to taste)
• kosher salt and freshly ground black pepper, to taste
View Full Recipe at A Couple in the Kitchen