Rosemary Almond Butter Toffee Recipe

Ingredients

• Heat butter, salt, sugar, and corn syrup to 300 degrees
• Sprinkle chopped almonds over wax paper-lined baking sheet
• Pour toffee over chopped nuts
• Top with chopped Trader Joe's Roasted and Salted Marcona Almonds with Rosemary
• Rosemary Almond Butter Toffee
• Ingredients:
• 1 cup (2 sticks) unsalted butter
• 1/4 teaspoon salt
• 1 cup white sugar
• 6 tablespoons dark corn syrup
• 1/2 cup chopped plain roasted, salted almonds
• 1/2 cup chopped Trader Joe's Roasted and Salted Marcona Almonds with Rosemary
View Full Recipe at A Couple in the Kitchen