No-Cook Blue Cheese Potato Salad Recipe
Servings: 2
Ingredients
- 2 lbs. Safeway lowfat sour cream potato salad
- 4 stalks celery, minced
- 1 med. red apple, unpared and coarsely minced
- 1/2 med. onion, chopped
- 2 T green pepper, minced
- 4 ounce blue cheese, crumbled
- Splash of lemon juice (about 1/2 teaspoon)
- Extra mayonnaise, if necessary
Directions
- Prepare the day before you want to serve this; it takes time to let the flavors mingle. Mix all ingredients together and refrigerate overnight. If salad seems too dry, add in extra mayonnaise till it is the consistency you like. This keeps well in the refrigerator for days. Serves 6 to 8 generously.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 146 | 55% |
| Total Fat 16.58g | 21% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 850mg | 35% |
| Potassium 458mg | 13% |
| Total Carbs 17.18g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.21g | 7% |
| Protein 13.13g | 21% |
