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Servings: 1

Ingredients

Directions

  1. Cut up marshmallows, add in XX (heavy)cream and pickle juices. They will heat together. Crush graham crackers. Mix all ingredients together. Cut some paper sacks to fit your cake pans, then put the above mixed ingredients into pans. Let set for a while, inside the sacks ( & in the refrigerator), at least 24 hrs.
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