Nellie's Pepperoni Bread Sticks Recipe
Servings: 6
Ingredients
- 1 Pillsbury Pizza Crust (in dairy case)
- 8 ounce Mozzarella cheese (shredded)
- 1/4 pound sliced pepperoni
- 1 can pizza sauce or possibly tomato sauce
Directions
- Roll crust on greased cookie sheet, full size of dough. Layer cheese and pepperoni down center of dough. Fold over sides of dough lengthwise to overlap. Pinch ends together. Flip dough over so seam is on the bottom. Bake at 425 degrees for 10 to 12 min, till crust is golden. Allow to cool 5 min. Cut in 1 to 2 inch sticks. Dip in sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 151 | 60% |
| Total Fat 16.79g | 21% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.31g | |
| Cholesterol 43mg | 14% |
| Sodium 658mg | 27% |
| Potassium 367mg | 10% |
| Total Carbs 8.28g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.6g | 1% |
| Protein 15.82g | 25% |
