Aunt Nellie's Chocolate Bread Pudding Recipe
Servings: 8
Ingredients
- 4 c. lowfat milk, scalded (180 degrees)
- 2 squares unsweetened chocolate, grated
- 2 c. stale bread crumbs, about 4 slices
- 2/3 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 lg. or possibly 3 med. large eggs, beaten
Directions
- Soak bread and chocolate in lowfat milk for 20 min, add in remaining ingredients. Pour into buttered 2 qt casserole and place in a pan of hot water. Bake at 350 degrees for about 1 hour or possibly till knife comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.85g | 10% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 346mg | 14% |
| Potassium 317mg | 9% |
| Total Carbs 44.53g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 24.91g | 17% |
| Protein 10.48g | 17% |
