Naan Bread Recipe
Naan is so delicious, and surprisingly easy to make! You won't believe it!
Servings: 10
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Ingredients
Directions
- Combine ingredients to create a dough and allow to rise until doubled in size, about 1 hour.
- Punch dough down and divide it into 10 parts.
- Roll each into a thin circle. Brush one side with water.
- Spray griddle with extra virgin olive oil spray.
- Put circles on warm griddle, watered side up.
- Bake until half done and lightly browned, about three min.
- Flip and finish cooking, about another 3 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 10 servings | |
| Calories 93 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 2.81g | 4% |
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Reviews
April 30, 2009
How can I make sure that this recipe is 'whole grain'? Is it just selecting whole grain flour? or is more needed to cook using whole grain flour?
Thanks!
