Moonshine Pickled Jalapenos Recipe
Ingredients
- 2 tablespoons mustard seeds
- 2 tablespoons pickling spices
- 6 cloves garlic, smashed
- 1 1/2 cups moonshine
- ΒΌ cup apple cider vinegar
- 2 cups water, filtered
- 2 cups white vinegar
- 4 bay leaves
- 2 tablespoons sugar
- 2 tablespoons fine grain sea salt
- dried chili peppers
View Full Recipe at Greg's Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1122g | |
| Calories 385 | |
| Calories from Fat 59 | 15% |
| Total Fat 7.08g | 9% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 877mg | 25% |
| Total Carbs 54.41g | 15% |
| Dietary Fiber 7.5g | 25% |
| Sugars 30.84g | 21% |
| Protein 8.6g | 14% |
