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Fried Stuffed Jalapeno Peppers Recipe

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1 vote | 4088 views
Servings: 12

Ingredients

Cost per serving $0.13 view details

Directions

  1. Cut stems from peppers. Remove seeds, using a small sharp knife (don't split peppers). Stuff each with pimiento cheese. Cover and refrigerateat least two hrs.
  2. Combine 1/4 c. flour, 2 Tbsp. cornmeal, and next 3 ingredients; set batter aside.
  3. Combine remaining 1/2 c. flour and 1/4 c. cornmeal.
  4. Dip stuffed peppers in batter; dredge in flour mix.
  5. Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F degrees. Fry peppers, a few at a time, 1 to 2 min on each side or possibly till golden brown. Drain on paper towels.
  6. Yield: about 12 appetizers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 12 servings
Calories 79  
Calories from Fat 4 5%
Total Fat 0.46g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 169mg 7%
Potassium 85mg 2%
Total Carbs 16.18g 4%
Dietary Fiber 0.8g 3%
Sugars 2.1g 1%
Protein 2.39g 4%

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Reviews

  • arwen
    November 18, 2014
    Favor was out standing, I felt just right; I was not too hot or too cold.
    I've cooked/tasted this recipe!

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