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1 vote | 743 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 6 servings
Calories 321  
Calories from Fat 152 47%
Total Fat 17.01g 21%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 280mg 12%
Potassium 1087mg 31%
Total Carbs 36.83g 10%
Dietary Fiber 4.1g 14%
Sugars 2.46g 2%
Protein 6.82g 11%

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