Toffee Gooey Butter Cake Recipe
Servings: 12
Ingredients
- 1 18 1/4-ounce package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 16-ounce box powdered sugar
- 1/2 cup toffee bits
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 246 | 45% |
| Total Fat 27.96g | 35% |
| Saturated Fat 14.47g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 469mg | 20% |
| Potassium 82mg | 2% |
| Total Carbs 72.23g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.76g | 25% |
| Protein 4.56g | 7% |
