Monastery Pumpkin Bread Recipe
Servings: 12
Ingredients
- 3 1/2 c. flour
- 3 c. sugar
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 1/2 teaspoon salt
- 4 Large eggs, beaten
- 1 c. oil
- 2/3 c. water
- 2 c. mashed, cooked fresh pumpkin
Directions
- Mix together flour, sugar, soda, cinnamon, nutmeg and salt. In another bowl mix Large eggs, oil, water and pumpkin; mix well. Stir into dry ingredients. Turn into 3 greased loaf pans. Bake at 350 degrees till wooden pick in center comes out clean, 1 hour. Cold before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 182 | 35% |
| Total Fat 20.55g | 26% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 525mg | 22% |
| Potassium 109mg | 3% |
| Total Carbs 78.99g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 50.37g | 34% |
| Protein 5.98g | 10% |
