Mom's Pineapple Freezer Dessert From The 50's Recipe
Servings: 12
Ingredients
- 1 c. pineapple juice
- 1/2 c. orange juice
- Dash of salt
- 24 marshmallows
- 1 c. heavy cream, whipped
- 20 vanilla wafers
Directions
- Combine juices and salt. Bring to a boil. Add in marshmallows and stir till dissolved; cold. Mix in whipped cream. Alternate layers of mix and wafers in a narrow freezer tray or possibly loaf pan, using wafers for top and bottom. Freeze till hard. Cut in small squares since this is a fairly rich dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 104 | 37% |
| Total Fat 11.6g | 14% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 178mg | 7% |
| Potassium 105mg | 3% |
| Total Carbs 42.06g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.33g | 15% |
| Protein 2.94g | 5% |
