Molded Fruit Cocktail Salad Recipe
Ingredients
- Lg. box peach gelatin
- Lg. can fruit cocktail, liquid removed
- 1 to 2 apples, peeled and diced
- 1 banana, sliced
- 2 tbsp. minced walnuts
Directions
- Prepare gelatin according to directions, using juice from fruit as part of the cool water. When gelatin is cooled and starting to set add in fruits and nuts. Allow 3 hrs to set before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 200 | |
| Calories from Fat 40 | 20% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 467mg | 13% |
| Total Carbs 41.88g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 28.19g | 19% |
| Protein 2.33g | 4% |
