Molded Cranberry Salad Recipe
Servings: 10
Ingredients
- 1 pound cranberries
- 1 lg. orange, unpeeled
- 1 lg. red apple, unpeeled
- 1 flat can crushed pineapple
- 2 c. sugar
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. orange Jello
Directions
- Remove seeds from orange. Core apple and put through food chopper together with raw cranberries. Add in pineapple and sugar. Let stand 2 hrs. Dissolve both pkgs. Jello with 2 c. warm water. Add in minced fruits. Pour into molds or possibly one large dish. Allow to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 135mg | 4% |
| Total Carbs 74.78g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 67.79g | 45% |
| Protein 1.85g | 3% |
