Cranberry Salad Mold Recipe
Servings: 1
Ingredients
- 2 pkt (3-ounce) raspberry-flavored jello
- 1 env Knox gelatin
- 1/4 c. Cool water
- 1 tsp Salt
- 2 c. Warm water
- 1 c. Cool water
- 3 tsp Lemon juice
- 2 c. Whole berry cranberry sauce
- 1 c. Crushed pineapple, liquid removed
- 3/4 c. Sliced celery
- 1 x Apple, diced
- 1/2 c. Minced nuts
Directions
- Dissolve the gelatin in 1/4 c. cool water. dissolve the jello and salt in the warm water, then add in the cool water and lemon juice. Refrigeratetill slightly thickened. Then add in remainder of ingredients. Spoon into lightly greased mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1764g | |
| Calories 1407 | |
| Calories from Fat 306 | 22% |
| Total Fat 36.57g | 46% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3058mg | 127% |
| Potassium 1015mg | 29% |
| Total Carbs 274.88g | 73% |
| Dietary Fiber 18.0g | 60% |
| Sugars 244.83g | 163% |
| Protein 14.79g | 24% |
