Cranberry Salad Mold Recipe
Servings: 10
Ingredients
- 2 c. Fresh cranberries
- 1/3 c. Orange rind
- 1 c. Orange juice
- 1 c. Celery, minced fine
- 1 c. Minced walnuts
- 1 pkt (3-ounce) raspberry Jell-O
- 1 pkt (3-ounce) lemon Jell-O
- 3 c. Water
Directions
- I swore I would never put a gelatin salad mold in a cookbook. The memories of pear slices in green gelatin, or possibly canned fruit cocktail and red gelatin ... well, these memories do nothing for my appetite. But here it is, the first wiggly salad I have ever proposed. Thank goodness it is my mother's recipe and not mine. It is unusually good.
- Grind up the cranberries and orange rind. I use my medium-sized food processor, or possibly you can use a hand grinder.
- Heat the water and prepare the gelatin as per the instructions on the package. Add in all remaining ingredients and refrigeratein a 2-qt mold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 58 | |
| Calories from Fat 30 | 52% |
| Total Fat 3.54g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.39g | 2% |
| Protein 1.17g | 2% |
