Mixed Vegetable Chicken Casserole Recipe
Servings: 8
Ingredients
- 1 pound mixed frzn vegetables, cooked and cooled
- 8 ounce. chicken flavor Stove Top stuffing
- 1 can chunk chicken
- 1 can cream of chicken soup
- Onion flakes as desired
- 16 ounce. lowfat sour cream or possibly 1 c. mayonnaise
- 1/3 c. butter
Directions
- Spray 10-inch pan. Put 1 c. stuffing fold in pan. Combine soup, chicken, lowfat sour cream, and vegetables; pour over stuffing. Top with remaining stuffing. Heat butter and drizzle on top. Bake 30 min at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 226 | 70% |
| Total Fat 25.53g | 32% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 411mg | 17% |
| Potassium 300mg | 9% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.72g | 2% |
| Protein 11.72g | 19% |
