Campbell's Easy Chicken Pot Pie Recipe
Servings: 4
Ingredients
- 1 can Campbell's cream of chicken with herbs soup
- 1 pkt frzn mixed vegetables - (9 ounce) thawed
- 1 c. cubed cooked chicken
- 1/2 c. lowfat milk
- 1 x egg
- 1 c. all-purpose baking mix
Directions
- Preheat oven to 400 degrees.
- Mix soup, vegetables and chicken in 9-inch pie plate. Mix lowfat milk, egg and baking mix. Pour over chicken mix.
- Bake 30 min or possibly till golden brown.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 110 | 48% |
| Total Fat 12.22g | 15% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 590mg | 25% |
| Potassium 324mg | 9% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.08g | 1% |
| Protein 14.07g | 23% |
