Mini Pigs-in-the-Blanket Recipe
Ingredients
- Little Smokies sausage
- crescent roll
- parmesan cheese
- garlic salt
Directions
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 150 | |
| Calories from Fat 18 | 12% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | 3% |
| Protein 4.0g | 6% |
