Mini Cheesecakes Recipe
Ingredients
- 12 vanilla wafers
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
Directions
- Line muffin tin with foil liners.
- Place one vanilla wafer in each liner.
- Mix cream cheese, vanilla and sugar on medium speed till well-blended. Scrape often to ensure no lumps.
- Add in Large eggs. Mix well.
- Pour over wafers, filling 3/4 full. Bake 25 min at 325 degrees.
- Remove from pan when cold. Chill.
- Top with fruit, preserves, nuts, chocolate, cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 125 | 66% |
| Total Fat 14.22g | 18% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 142mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.77g | 7% |
| Protein 3.42g | 5% |
