Mini Cheesecakes Recipe
Servings: 6
Ingredients
- 1/4 c. graham cracker crumbs (substitute: vanilla wafers)
- 3 (3 ounce.) Packages cream cheese, softened
- 1/3 c. plus 1 teaspoon sugar
- 1 egg, at room temperature
- 2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 c. lowfat sour cream
- Raspberries for garnish
Directions
- Preheat oven to 350 degrees. Grease 6 muffin pan c.. Cover bottom and sides of each c. well with graham cracker crumbs; tap out excess. In medium bowl beat cream cheese and 1/2 c. sugar till fluffy, about 2 min. Add in egg, lemon juice and vanilla; beat 3 min more. Proportionately spoon filling into c.. Bake in center of oven 20 min. Cold on wire rack 10 min. In small bowl combine lowfat sour cream and remaining tsp. sugar. Spread on cheesecakes. Return to oven for 5 min. Cold on wire rack; then chill. Garnish with berries. Makes 6 servings, about 250 calories each.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 160 | 59% |
| Total Fat 18.17g | 23% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 219mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 22.99g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.31g | 12% |
| Protein 4.34g | 7% |
