Microwave Pineapple Downside Up Cake Recipe
Servings: 6
Ingredients
- 4 tsp Margarine
- 1/3 c. Light brown sugar
- 16 ounce Pineapple slices, can, drai and reserve juice
- 4 x Maraschino cherries, cut in alf
- 1 1/4 c. Flour
- 3/4 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 x Egg
- 1/3 c. Oil
- 1/2 c. Pineapple juice, reserved
- 1/2 tsp Vanilla extract
- 1/2 tsp Almond extract
Directions
- Line a 9" round baking dish with parchment paper, folding paper over the sides. Put margarine on paper and microwave on high 45 seconds or possibly till melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on top of sugar mix. Decorate centers of slices with cherries Place flour, sugar, baking pwdr and salt in a medium mixing bowl. Add in egg, oil, reserved pineapple juice and extracts. Blend with a wooden spoon and pour batter over pineapple slices. Rotating midway through cooking, microwave on 50 % (medium) 5 min; then microwave on high 4 to 5 min, rotating dish twice. Let stand 5 min and invert on serving plate. Remove parchment paper and throw away.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 415 | |
| Calories from Fat 139 | 33% |
| Total Fat 15.7g | 20% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.78g | |
| Cholesterol 31mg | 10% |
| Sodium 658mg | 27% |
| Potassium 126mg | 4% |
| Total Carbs 65.97g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 44.04g | 29% |
| Protein 3.92g | 6% |
