| 4 tsp Margarine |
2/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1/3 c. Light brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 16 ounce Pineapple slices, can, drai and reserve juice |
2 2/3 oz |
$4.49 per item
|
$0.38 |
| 4 x Maraschino cherries, cut in alf |
2/3 maraschino cherries |
n/a
|
|
| 1 1/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. Oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. Pineapple juice, reserved |
1 tablespoon |
n/a
|
|
| 1/2 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Almond extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.89 |
Microwave Pineapple Downside Up Cake - Recipe Cost
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